New in my garden this year are the Green Beauty snow peas.
I got the seeds from Michelle who has a wonderful blog entitled From Seed to Table.
I got the seeds from Michelle who has a wonderful blog entitled From Seed to Table.
The plants have the prettiest blooms. The first blooms on my plants looked like this:
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Some time later, I noticed the blue blooms:
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Could this color change be due to a warmer temperature? We, at last, are getting high 60s and low 70s after lower temperatures in May and June. Now, there are blooms of both colors on the same plants.
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Some time later, I noticed the blue blooms:
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Could this color change be due to a warmer temperature? We, at last, are getting high 60s and low 70s after lower temperatures in May and June. Now, there are blooms of both colors on the same plants.
Cool, isn't it? They look like twins: a girl and a boy.
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I love the "marbled" foliage too:
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Crimson Flowering Fava bean (or Red-flowered fava beans) seeds also came from Michelle's California garden. This plant has a very interesting fact about it: it was revived by the Heritage Seed Library from four seeds donated by Rhoda Cutbush of Kent in 1978. The exact age of this variety is unknown, but crimson-flowered broad beans were mentioned as long ago as 1778. Isn't it fascinating? If not for Rhoda, this variety could be extinct! Gardeners, check your drawers and cabinets! You might have hidden treasures too!
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Velvet crimson blooms look very ornamental, especially those grown close to a boxwood and a fern:
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BTW, I didn't plant that fern in my kitchen garden. I think a seed from one of my plants landed close to one of the raised beds.
On the picture below: the favas from the store-bought seeds. These plants have big white flowers with a black spot on the lower petal.
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Fava beans (Broad beans, Field Bean, Bell Bean, Tic Bean), unlike the string beans, prefer cool temperatures and can be planted in early spring and fall (in no hard frost regions). I planted them at the same time as my green peas.
If snow peas and fava beans are new to my garden, the green peas are a staple here:
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Our boys love them and eat them straight from the vine. I try to grow stringless varieties which can be eaten with the pods. To support the bean and pea plants, I usually use bamboo or whatever twigs I can find. Small wire cages also work well:
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I love the "marbled" foliage too:
...
*
Crimson Flowering Fava bean (or Red-flowered fava beans) seeds also came from Michelle's California garden. This plant has a very interesting fact about it: it was revived by the Heritage Seed Library from four seeds donated by Rhoda Cutbush of Kent in 1978. The exact age of this variety is unknown, but crimson-flowered broad beans were mentioned as long ago as 1778. Isn't it fascinating? If not for Rhoda, this variety could be extinct! Gardeners, check your drawers and cabinets! You might have hidden treasures too!
...
*
Velvet crimson blooms look very ornamental, especially those grown close to a boxwood and a fern:
...
*
BTW, I didn't plant that fern in my kitchen garden. I think a seed from one of my plants landed close to one of the raised beds.
On the picture below: the favas from the store-bought seeds. These plants have big white flowers with a black spot on the lower petal.
...
*
Fava beans (Broad beans, Field Bean, Bell Bean, Tic Bean), unlike the string beans, prefer cool temperatures and can be planted in early spring and fall (in no hard frost regions). I planted them at the same time as my green peas.
If snow peas and fava beans are new to my garden, the green peas are a staple here:
...
*
Our boys love them and eat them straight from the vine. I try to grow stringless varieties which can be eaten with the pods. To support the bean and pea plants, I usually use bamboo or whatever twigs I can find. Small wire cages also work well:
...
*
These particular plants grow not in my kitchen garden, but in the Terrace garden, the home of my turquoise bench (previous post: No Red Bench In My Garden ).
Copyright 2010 TatyanaS