Monday, August 31, 2009
Saturday, August 29, 2009
Thursday, August 27, 2009
I love this bench in front of one of the stores!
Colorado Lady ( http://coloradolady.blogspot.com/) is hosting Vintage Thingies Thursdays. Why don't we go there for more rustic charm!
Wednesday, August 26, 2009
Tuesday, August 25, 2009
Wild chickens. Before I saw them, I read about them. Wall Street Journal published very interesting Ann Zimmerman's article in April.
She wrote that Kauai was overrun by roosters, hens and little chicks which forage at outdoor food courts, ruin sugar cane and corn crops and wake islanders and tourists with predawn crowing. The birds lay eggs inside store booths.
The WSJ article explains that other Hawaiian islands have wild chickens, too, but Kauai's problem is worse since it's the only island in the chain that doesn't have mongooses,the natural enemy of wild chickens. "Mongooses were imported to the Hawaiian islands in the late 1800s to kill rats in the sugar-cane fields. Local legend has it that a mongoose bit the hand of a Kauai dockworker, who knocked the entire crate of the critters into the bay, and no more were imported. That's good news for rare bird species if nobody else".
Boys were excited to see the birds walking into the restaurants and loved feeding them the corn sold for this purpose.
So, where did they come from?
The WSJ article says: "Kauai's wild-chicken population started to get out of hand in 1992, when Hurricane Iniki, the state's most devastating hurricane, hit the island, doing $1.8 billion in damage to the beaches, hotels and local property. At the time, there were five sugar plantations on the island. Workers, many from Portugal and the Philippines, lived on the plantations and raised animals for food. Domestic chickens were set loose during the storm. But there was also a large, underground cockfighting scene on the island, according to Becky Rhodes, director of the Kauai Humane Society.
"The hurricane blew apart the containers where the cocks were raised, and they flourished" in the wild. The wild hens are edible, but remain tough even after hours of cooking, locals attest. Still, as the economy in Kauai worsens -- tourism spending was down 15% last year -- more hens are winding up on the dinner table. That's no threat to the roosters, though."
The Kauai's wild chickens reminded me of the Key West where the birds could be seen crossing the streets in front of the cars. The BIG difference is that there are thousands of them in Kauai.
The WSJ article is here: http://online.wsj.com/article/SB123863006121980573.html
Monday, August 24, 2009
Tuesday, August 18, 2009
Friday, August 14, 2009
I have enough seeds for about 20 people. If you want them, please leave a comment(mention the seeds). After returning from an upcoming trip, I will let the first 20 (or more) blotanists know, and we'll go from there.
As I wrote before, I don't know the particular variety of these foxgloves, since I never planted them. They just came to my garden by air and started to spread on their own. Here, they grow even in uncultivated soil. I never stake them. They fall only after strong winds.
Since tomorrow is the 15th, I am including some pictures of the blooms in my garden. Thanks Carol ( May Dreams Garden) for hosting Garden Bloggers' Bloom Day.
Russian Sage, Daisies, Roses:
Wednesday, August 12, 2009
Sunday, August 9, 2009
Then, more tomatoes are coming.
I start sharing (don't forget that grouchy neighbor who told me in 2003 don't even bother planting tomatoes since it's too short a summer for them here). Then more tomatoes are coming.
This is time for "Tomatoes and Eggs". I got the recipe a long time ago. It might be Russian or Bulgarian. It's simple, tasty and, what's important for me - you can use as many tomatoes as you want (and if I have MANY of them coming from the garden, I want to use MANY!).
A chopped white or yellow onion goes into the pan first with olive oil. When they turn golden, they welcome cut tomatoes. Then, eggs join the company. Salt, black pepper, parsley, dill, chives are added last. No exact amount of ingredients, no exact time. If you want more "eggy" dish, put more eggs, if you want more "tomatoey"dish, put more tomatoes. Yum!
What else is coming from the garden? Potatoes!
Red potatoes and fingerling potatoes.
There is the sockeye salmon from Alaska caught during our July trip in the freezer.
This type is also called Red Salmon, and it is sure red! Bill found a good recipe in a Delta magazine and cooks it on a cedar plank.
Oops, forgot to put grilled squash.
I like to plant pickling variety. I don't pickle them although. My boys eat them straight from the vine. Crunchy!
P.S. If you are wondering what we've done with my king salmon
I also made red caviar:
That's all. It's time to go to the garden and pick up more tomatoes.
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- Stop And Smell The Flower
- September 1st and Dahlias
- Vintage? Rustic? I Like It!
- August. My Picture Of The Day
- The Island Chicken Story
- Hawaiian Sky Tells Me Good Bye
- Postcard From Hawaii
- Foxglove Seeds Are Ready For Sharing
- Run! It's Watering Time!
- Better Than Growing Vegetables
- Plants Around a Church
- Black Krim. My Picture Of The Day
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